Gourmet Versatility MeatParticularly Tender And Juicy: Most Nutrients In The Meat Are Retained When Cooked In The Steam Oven. CanningThe Perfect Method For Bottling: Jars Are Perfectly Sterilised For The Preservation Of Fruit, Etc. Side DishesSimply Indispensable: Potatoes, Rice And Pasta Are An Extremely Nutritious Part Of Any Meal. PreservingNo Monitoring Necessary: Particularly Convenient For Preserving Fruit And Vegetables In A Steam Oven. DessertSweet Temptation: The Steam Oven Can Be Used To Make All Sorts Of Delicious Desserts. Cooking EggsThe Perfect Breakfast Egg: Soft, Medium Or Hard In Only Four To 10 Minutes At 100(Degree)F. Making YogurtAlways Fresh, Always Delicious: Yogurt Is Easy To Make In A Steam Oven In Just 5 Hours At 40 (Degree)F. Disinfecting Baby BottlesBacteria-Free In Only 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 100 (Degree)F. SoupsA Popular Starter: All Sorts Of Soups Can Be Made In The Steam Oven For A Tasty Starter. BlanchingPerfect Retention Of Quality: Blanching Is Used To Prepare Vegetables And Fruit For Freezing And Bottling. ReheatingTastes As If Freshly Cooked: For Dishes That Are Heated In Approx. Five Minutes At 80(Degree)F To 100(Degree)F. VegetablesNature At Its Best: The Gentle Preparation In The Steam Oven Retains Flavor And Is Also Very Healthy. Proving Yeast DoughSoft Bread And Delicious Cakes: It Also Has All-Round Talent - Leave Yeast Dough To Prove At 104 (Degree)F. Heating Damp FlannelsPerfect Hospitality: Flannels Can Be Steamed And Offered To Guests At The End Of The Meal. Keeping Warm FunctionDelays Are No Problem: Dishes Are Automatically Kept Warm In The Steam Oven For Up To 15 Minutes. JuicingHome-Made Fruit Juice And Jelly: Gentle Juice Vented Using Steam. Melting ChocolateNo Burning Or Lumps: Chocolate Melts To Perfection At 90 (Degree)F. SkinningSkinning Made Fast And Simple: Tomatoes, Nectarines, Almonds And Much More In Just 1-4 Minutes In The Steam Oven. Fish/SeafoodGood For Body And Soul: Fish Is Cooked Precisely In The Steam Oven And Retains Its Flavor. DefrostGentle On Frozen Food: Frozen Food Is Gently Defrosted Under Optimum Conditions At Approx. 140(Degree)F. Sous-Vide CookingThe Ultimate Taste Sensation: Meat, Vegetables, Fruit Or Fish That Have Been Cooked In A Vacuum. Maintenance Simple CleaningNo Limescale: Thanks To External Steam Generation Cleaning Is Quick And Easy. Clean Touch Steel FrontNo Fingerprints On Stainless Steel: Surface Has Special Finish Which Keeps Clean Without Special Cleaning Agents. Automatic Descaling ProgramDescaling Made Easy: With Display-Controlled Instructions And Miele Descaling Tabs Your Appliance Works Perfectly Oven Cabinets Oven Interior Lighting And Cleanclearglass DoorVisible At A Glance: New For Miele Steam Ovens - Oven Interior Lighting And Cleanclearglass Door. Stainless Steel Oven InteriorProfessional And Low-Maintenance: All Miele Steam Oven Interiors Are Made From Stainless Steel Only. Safety Appliance Cooling System And Cool FrontMaximum Protection: All Surfaces On And Around The Appliance Remain Relatively Cool, Providing Protection Against Burns. Safety FunctionsYour Guardian Angel: If You Forget To Switch Off The Appliance, The Safety Switch-Off Steps In For You. Special Features Multisteam *Success Guaranteed: Fast And Even Distribution Of Steam In The Cabinet And Around Cooking Containers. Keeping Warm Function(