User ConvenienceMotorized Lift-Up Control Panel With SoftcloseConvenient: Open And Close The Lift-Up Control Panel With The Tap Of A Finger To Access The Water Container.Wide Range Of ApplicationsSteam Cooking Is Also Ideal For Blanching, Defrosting, Reheating, Proofing Dough, Or Melting Chocolate.Special FeaturesDualsteamOptimum Enjoyment: The Steam Spreads Quickly And Evenly - So You Can Enjoy Perfect Cooking Results.Combi-Steam OvensPure Enjoyment: Perfect Results When Baking And Roasting With A Combination Of Dry And Moist Heat.3-In-1 OvenA Space-Saving Combination: Convection Oven, Steam Oven, And Combi-Steam For Maximum Flexibility When Cooking!MasterchefCooking Delicious Dishes With Ease: Fish, Meat, Or Vegetables - Fully Automatic Cooking.Automatic Keeping Warm FunctionPrevents Food From Cooling Down: Food Is Automatically Kept Warm For 15 Minutes After The Cooking Duration Ends.Quantity-Independent CookingAlways The Same Time: Whether 1/4 Lb Or 2 Lb, The Cooking Duration Always Stays The Same.Oven CabinetsStainless Steel Interior With PerfectcleanHigh-Quality And Easy To Clean: Our Combi-Steam Ovens All Feature A Stainless-Steel Oven Compartment.Clearview LightingPowerful And Attractive: High-Quality Led Spotlights Perfectly Illuminate The Oven Compartment.Gourmet VersatilityVegetablesNature At Its Best: Gentle Cooking In The Steam Oven Retains Flavor And Is Also Very Healthy.Side DishesAlways On Hand: Potatoes, Rice, And Pasta Go Well With Any Dish And Are Extremely Nutritious.Fish/SeafoodHealthy Food Straight From The Sea: Fish And Seafood Are Cooked To Perfection, Retaining Their Aroma And Texture.MeatJuicy And Succulent: Meat From The Steam Oven Has An Impressive, Intense Flavor.DefrostGentle On Frozen Food: Defrost Any Frozen Food Gently At Around 140(Degree)F ( 60(Degree)C) In Ideal Conditions.Disinfecting Baby BottlesBacteria-Free In Just 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 210(Degree)F (100(Degree)C).BlanchingIdeal Preparation: Blanch Fruit Or Vegetables To Maintain Their Quality And Freshness.DessertsSave The Best For Last: You Can Prepare Desserts In A Variety Of Ways With The Miele Steam Oven.Cooking EggsEggs Cooked To Your Preference. Cook Your Breakfast Egg To Perfection In Minutes At 210(Degree)F (100(Degree)C)PreservingFresher For Longer: Preserving Fruit, Vegetables And Meats Is A Breeze In The Steam Oven.Sterilizing JarsPerfectly Prepared: Glass Jars Can Be Sterilized Thoroughly For Fruit Preserves.SkinningSkinning Made Simple: Tomatoes, Nectarines, And Almonds Can Be Skinned In Just 1 To 4 Minutes In The Steam Oven.Extracting JuiceTransform Any Fruit Into A Delicious Juice Or Jam: Steam Ensures Particularly Gentle Juice Extraction.ReheatingAs If Freshly Cooked: Reheat Dishes From The Previous Day Perfectly At 175-212(Degree)Fin MinutesHeating Hand TowelsLike A Restaurant Experience: Serve Your Guests Hand Towels Warmed In The Miele Steam Oven.Proofing DoughSoft And Light: This All-Rounder Even Helps You Master Dough - It Proofs Beautifully At 105(Degree)F (40(Degree)C).Making YogurtCompletely Homemade: Create Your Very Own Yogurt In A 105(Degree)F (40(Degree)C) Steam Oven In Just 5 Hours.Melting ChocolateSweet Temptation: At 195(Degree)F (90(Degree)C), Chocolate Melts Without Clumping Or Burning - Perfect For Cakes Or Cookies.Sous-Vide CookingPure Pleasure: Meat, Ve