User Convenience Motorized Lift-Up Control Panel With SoftcloseConvenient: Open And Close The Lift-Up Control Panel With The Tap Of A Finger To Access The Water Container. Wide Range Of ApplicationsSteam Cooking Is Also Ideal For Blanching, Defrosting, Reheating, Proofing Dough, Or Melting Chocolate. Special Features DualsteamOptimum Enjoyment: The Steam Spreads Quickly And Evenly - So You Can Enjoy Perfect Cooking Results. 3-In-1 OvenA Space-Saving Combination: Convection Oven, Steam Oven, And Combi-Steam For Maximum Flexibility When Cooking! MasterchefCooking Delicious Dishes With Ease: Fish, Meat, Or Vegetables - Fully Automatic Cooking. Automatic Keeping Warm FunctionPrevents Food From Cooling Down: Food Is Automatically Kept Warm For 15 Minutes After The Cooking Duration Ends. Automatic Menu CookingCook Several Components At The Same Time: The Temperature, Cooking Duration, And Sequence Are Set Automatically. Quantity-Independent CookingAlways The Same Time: Whether 1/4 Lb Or 2 Lb, The Cooking Duration Always Stays The Same. Oven Cabinets Stainless Steel Interior With PerfectcleanHigh-Quality And Easy To Clean: Our Combi-Steam Ovens All Feature A Stainless-Steel Oven Compartment. Clearview LightingPowerful And Attractive: High-Quality Led Spotlights Perfectly Illuminate The Oven Compartment. Gourmet Versatility Vegetables Nature At Its Best: Gentle Cooking In The Steam Oven Retains Flavor And Is Also Very Healthy. Side Dishes Always On Hand: Potatoes, Rice, And Pasta Go Well With Any Dish And Are Extremely Nutritious. Fish/Seafood Healthy Food Straight From The Sea: Fish And Seafood Are Cooked To Perfection, Retaining Their Aroma And Texture. Meat Juicy And Succulent: Meat From The Steam Oven Has An Impressive, Intense Flavor. Defrost Gentle On Frozen Food: Defrost Any Frozen Food Gently At Around 140(Degree)F ( 60(Degree)C) In Ideal Conditions. Disinfecting Baby Bottles Bacteria-Free In Just 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 210(Degree)F (100(Degree)C). Blanching Ideal Preparation: Blanch Fruit Or Vegetables To Maintain Their Quality And Freshness. Desserts Save The Best For Last: You Can Prepare Desserts In A Variety Of Ways With The Miele Steam Oven. Cooking Eggs Eggs Cooked To Your Preference. Cook Your Breakfast Egg To Perfection In Minutes At 210(Degree)F (100(Degree)C) Preserving Fresher For Longer: Preserving Fruit, Vegetables And Meats Is A Breeze In The Steam Oven. Sterilizing Jars Perfectly Prepared: Glass Jars Can Be Sterilized Thoroughly For Fruit Preserves. SkinningSkinning Made Simple: Tomatoes, Nectarines, And Almonds Can Be Skinned In Just 1 To 4 Minutes In The Steam Oven. Extracting Juice Transform Any Fruit Into A Delicious Juice Or Jam: Steam Ensures Particularly Gentle Juice Extraction. ReheatingAs If Freshly Cooked: Reheat Dishes From The Previous Day Perfectly At 175-212(Degree)Fin Minutes Heating Hand Towels Like A Restaurant Experience: Serve Your Guests Hand Towels Warmed In The Miele Steam Oven. Proofing Dough Soft And Light: This All-Rounder Even Helps You Master Dough - It Proofs Beautifully At 105(Degree)F (40(Degree)C). Making YogurtCompletely Homemade: Create Your Very Own Yogurt In A 105(Degree)F (40(Degree)C) Steam Oven In Just 5 Hours. Melting Chocolate Sweet Temptation: At 195(Degree)F (90(Degree)C), Chocolate Melts Without Clumping Or Burning - Perfect For Cakes Or Cookies. Sous-Vide Cooking Pure