30 Inch Professional Plumbed Convection Steam Oven'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within.
Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a souffl, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aestheticsThe elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed optionsPlumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreenFull-color touchscreen simplifies use
Save recipe presetsSave up to 50 personalized favorite recipe presets.
Cooking modes includeCooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element.1750-Watt recessed broil element.
2.4 cubic-foot oven cavity2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.
1889-Watt dual convection system1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
Three full-extension rack positionsThree full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
Temperature ProbeThe temperature probe alerts you when your dish has reached the desired temperature.
Oven Specifications3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
3 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & CapacityWidth: 29.87"
Height: 17.87"
Depth: 22.5"
First Oven Size: 2.4 cu. ft.